Saving the Planet, with Jessie Stanley

Combining her experience in the business world, with a strong passion for the planet, Jessie launched ‘Good Grub’ in 2021, which combines a love of food and branding that consistently delivers on-trend sustainable innovation that meets real consumer needs. ‘Good Grub’ is a business with a focus on emissions and sustainability, with the mission to create low carbon sustainably produced protein to nourish animals and the planet.